Sample menu
Tuesday ,Wednesday and Thursday evening menu
6 to 8pm
@
B-Lo
Starters
crispy fried brie with red onion relish
£4.15
Garlic and tarragon flavoured mushroom bruchetta.
£4.25
Soup of the day
£3.65
Prawn and smoked salmon timbale.
£4.50
Duo of smoked duck and venison tossed with pears on dressed leaves.
£4.15
Mains
Saute Scottish squid in a frsh tomato salsa with pilaff rice
£12.50
Grilled salmon fillet with garden peas, crushed baby potatoes
£12.95
Breast of chicken served with barley risotto and roasted vegetables
£11.50
Pan fried rib eye steak on hand cut chips and topped with melted onions peppercorn sauce.
£14.95
Mushroom and spinach strudels with cous cous and roasted peppers .
£9.95
Desserts
Selection of British cheeses
£4.75
Bread and butter pudding with a citrus salad .
£3.95
Warm poached pears with Madeleine biscuits
£3.90
Meringue with a chocolate mousse.
£4.50
Fresh fruit salad with rhubarb sorbet, tuile biscuit .
£4.95
or
Three courses for
£17.50
Tea /coffees
Available
Full drinks licence.
Extensive selection of by the glass wines
B-Lo
café restaurant
41 market street Montrose
01674 674333