We all have such hectic busy lives.
At B-Lo we appreciate the need to make the most of our leisure time .
After all apart from food there is only one other thing worth doing slowly!!
Our aim on Friday and saturday evenings is to bring a little something special to the eating out expeirence .
This menu evolves from week to week to allow us to utilise what is at its best .
To bring the seasons back into our lives .
Friday and Saturday evenings from 6pm .
B-Lo
Pressed terrine of organic rabbit and apricots.
Leek and potato soup.
Crisp fish cake on a warm soused vegetable salad.
Grilled goats cheese tarte.
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Savoury jelly
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Mixed Scottish sea food tossed with ribbon pasta and extra virgin olive oil.
Slow cooked leg of duck with braised beans and parmesan fritters.
Duo of pork loin and braised belly on creamed potatoes and roast vegetables.
Wild mushroom strudel on savoury cracked wheat dressed bitter leaves.
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Warmed pears dressed with honeyed walnuts.
Rhubarb semi freddo.
Selection of seasonal cheeses.
(Glass of aged Port £2.50)
Steamed date sponge topped with toffee sauce and vanilla ice cream.
Two courses.
£17.95
Three courses
£23.50
Evening coffee and petit fours
£2.95
Irish coffee
£3.95
41 Market Street, Montrose, DD10 8NB
